Super Easy, No Knead Artisan Bread – Honest! No Mixer Required!

KMGN: This looks, and sounds so easy I am going to give it a try and thought I would share it with you all.

My Foray Into Food Storage

This week, one of my readers asked me if I had any easy, no-knead Artisan bread recipes.  I’d been sitting on a couple, but I had not made any of them yet.  With her encouragement, I decided to jump right into the world of artisan bread making and go for it.

The recipe I selected is found here.  I adapted it just a little, so please visit Making Things Is Awesome‘s website to see the original recipe.  One thing I love about this dough is the tiny amount of yeast used in the recipe.  Because the dough is allowed to rise for such a long time (12-18 hours), you only need 1/2 teaspoon of yeast.  Yeast can be a bit pricy (depending on where you buy it), so being able to use less saves me money!  Saving Money + Less Work =SCORE!

Super Easy, No Knead Artisan…

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About Henrietta Handy

I have returned home to the mountains. No more am I "a mountain-girl far from home." Diagnosed with rheumatoid arthritis at 2 1/2, I understand pain, fatigue, laughter, joy, and love all while on crutches and in wheelchairs. This blog is just about me, mostly the writing side, but there are forays into so many different topics. I am married to a wonderful husband who puts up with my writing, knitting, yarn, with the love of a saint. We have fur babies, and one cat who rules us all.
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