Super Easy, No Knead Artisan Bread – Honest! No Mixer Required!

KMGN: This looks, and sounds so easy I am going to give it a try and thought I would share it with you all.

My Foray Into Food Storage

This week, one of my readers asked me if I had any easy, no-knead Artisan bread recipes.  I’d been sitting on a couple, but I had not made any of them yet.  With her encouragement, I decided to jump right into the world of artisan bread making and go for it.

The recipe I selected is found here.  I adapted it just a little, so please visit Making Things Is Awesome‘s website to see the original recipe.  One thing I love about this dough is the tiny amount of yeast used in the recipe.  Because the dough is allowed to rise for such a long time (12-18 hours), you only need 1/2 teaspoon of yeast.  Yeast can be a bit pricy (depending on where you buy it), so being able to use less saves me money!  Saving Money + Less Work =SCORE!

Super Easy, No Knead Artisan…

View original post 580 more words

Advertisements

About Henrietta Handy

I am a Kentucky mountain girl far from home, perhaps far from the girl years. I am an aspiring writer with a wonderful husband who puts up with this writing and reading addiction I have. He also puts up with all of the yarn and knitting. I have four canine children and a ton of friends I love dearly. I was diagnosed with rheumatoid arthritis at the age of 2 1/2 and have still managed to have a good life despite all the pain. So, I invite you to join me in this journey and just possibly have fun along the way.
This entry was posted in Uncategorized. Bookmark the permalink.

Comments & replies

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s