Talin’s Seasoned Potatoes With Veggies & Chicken Breast

talinorfali

Today, I am going to be introducing you to My recipe of Seasoned Potatoes with Veggies and Chicken Breast Meal. I have been cooking this for a long time since I can remember, and I love to cook this healthy and great meal. The Potatoes I use for this dish are small to medium White Potatoes. This will make about 4 servings. Here is the recipe.

Ingredients:

8 White Potatoes – Medium and Small or both assorted. – (Make sure you buy the ones without the sandy feeling. Buy the clean White Potatoes where you can just wash them. ) Do not peel off the skin of the Potatoes. — Make sure they are diced and a good size. Depends on your preference..

2 Green Peppers —- washed and chopped . – Make sure there are no seeds from the Green Peppers.

2 Carrots —- Skin Peeled, then washed, then…

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About Henrietta Handy

I have returned home to the mountains. No more am I "a mountain-girl far from home." Diagnosed with rheumatoid arthritis at 2 1/2, I understand pain, fatigue, laughter, joy, and love all while on crutches and in wheelchairs. This blog is just about me, mostly the writing side, but there are forays into so many different topics. I am married to a wonderful husband who puts up with my writing, knitting, yarn, with the love of a saint. We have fur babies, and one cat who rules us all.
This entry was posted in 2013, NaBloPoMo, Uncategorized. Bookmark the permalink.

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